Gluten Free Baking Blends
Beeswax Bread Wrap
Beeswax Bread Wrap
Before you buy
Before you buy
Breadmaking is an exact science that relies on doing things correctly. The results from our mixes are reliably 5 star when produced in our test kitchen. For you to replicate this at home you need to pay careful attention to the following.
- Accurate measuring. Electronic scales are essential for this · Fresh yeast – important to check the use-by date
- Correct water temperature – bath temperature
- Using a quality tin – high sided, solid construction, designed for bread, not cake-type loaves
- Sufficient rising until double in size.
While the recipes mostly work well in a bread maker, consistency cannot be guaranteed since bread makers vary so much in their abilities and settings.
If you prefer to use a bread maker then we suggest you buy the 2kg packs of mix and experiment until you find a setting on your bread maker that works.
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Wrapping your cooled bread snugly in a beeswax wrap is is by far the best way to keep your bread fresh and moist. We experimented with organic cotton bread bags, airtight containers and bread bins and the wax wrap won hands down. It will keep your bread fresh and soft for up to 4 days. Made from organic cotton and NZ beeswax.
Care for your wrap by wiping down with a cloth and warm water or by hand washing gently in warm soapy water then rinsing well. Air dry.
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